Recovering Rural Economies: Two cases in Taiwan

Authors

  • Liang-Chih Chen Graduate Institute of Building and Planning, National Taiwan University, Taiwan
  • Shenglin Elijah Chang Graduate Institute of Building and Planning, National Taiwan University, Taiwan

DOI:

https://doi.org/10.21834/ajqol.v2i7.61

Keywords:

Rural Economy, Farmers Association, University, Taiwan

Abstract

This paper concerns how rural villages recover their declining local economies based on two case studies in Taiwan, namely, the liquor industry in Sinyi, Nantou, and eco-friendly tea industry in Pinglin, New Taipei. Specifically, we study the processes through which rural villages managed to build new or transform old agricultural activities under different sectoral and local contexts, and, particularly, examine the roles of institutional actors, such as farmers associations and universities, in facilitating the recovery processes.

References

Chang, S. E. (2013). Blue Magpie TEAgriculture: Eco-tea cultivation and participatory farming in Pinglin Satoyama, Taiwan. Procedia - Social and Behavioral Sciences, 101, 14-22. DOI: https://doi.org/10.1016/j.sbspro.2013.07.174

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Murdoch, J. (2000), "Networks: A new paradigm of rural development?," Journal of Rural Studies, 16 (4), 407-419. DOI: https://doi.org/10.1016/S0743-0167(00)00022-X

Shucksmith, M. (2010), "Disintegrated rural development? Neo-endogenous rural development, planning and place-shaping in diffused power contexts," Sociologia Ruralis, 50 (1), 1-14. DOI: https://doi.org/10.1111/j.1467-9523.2009.00497.x

Terluin, I. J. (2003), Differences in economic development in rural regions of advanced countries: An overview and critical analysis of theories, Journal of Rural Studies, 19 (3), 327-344. DOI: https://doi.org/10.1016/S0743-0167(02)00071-2

Wang, W.-L. (2008), Results of promoting Taiwan's rural wineries and liquors, Agriculture policy and review, 192, 38-43.

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Published

2017-07-01

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Section

Articles

How to Cite

[1]
2017. Recovering Rural Economies: Two cases in Taiwan. Asian Journal of Quality of Life. 2, 7 (Jul. 2017), 21–28. DOI:https://doi.org/10.21834/ajqol.v2i7.61.

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