Food Connection for Golden Triangle, Taiwan

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Vol. 2 No. 8 (2017): Oct / Dec
Published: Oct 24, 2017
DOI: https://doi.org/10.21834/ajqol.v2i8.66
Keywords:
Food, Ethnic Food, Diaspora, Identity,
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Chen Ting WU
Graduate Institute of Building and Planning, National Taiwan University, No.1,Section 4, Roosevelt Rd., 10617 Taipei, Taiwan ROC
Shenglin Elijah Chang
Graduate Institute of Building and Planning, National Taiwan University, No.1,Section 4, Roosevelt Rd., 10617 Taipei, Taiwan ROC

Abstract

This paper examines how exotic cuisines become the mechanism glue different ethnic groups together and enhanced the quality of community life in the so-called Golden Triangle in the Longgang area of Taoyuan, Taiwan. The Golden Triangle Longgang has been famous for its cultural diversities, especially the numbers of the exotic restaurants, including Burma cuisines, Hakka cuisines, Taiwanese cuisines, Chinese Mainlanders’ cuisines, Islamic cuisines and so on. In this paper, the research particularly investigates the relationships between the Burma cuisines and the quality of community life within the Burma-Chinese ethnic groups. 

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[1]
WU, C.T. and Chang, S.E. 2017. Food Connection for Golden Triangle, Taiwan. Asian Journal of Quality of Life. 2, 8 (Oct. 2017), 13–22. DOI:https://doi.org/10.21834/ajqol.v2i8.66.

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Copyright (c) 2017 Chen Ting WU, Shenglin Elijah Chang

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