Knowledge on the Malaysian Food Heritage
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Abstract
Traditional food was closely associate with food heritage has become a significant role in the life of society. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. The overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage.
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Copyright (c) 2016 Adilah Md Ramli, Mohd Salehuddin Mohd Zahari, Nurhasmilaalisa Abdul Halim, Mohammed Haidrin Mohamed Aris
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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