Restriction on Malay Traditional Food Practices
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Abstract
This study attempted to recognize factors restrict young generations to practice Malay traditional festive foods. The study employs the observation method to tap into the actual food preparation process of the Malay festive celebration. Limited knowledge and skills of Malay traditional food and lack of family support the factors that identified to restrict young generation to practice Malay traditional festive foods.
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Copyright (c) 2016 Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari, Norazmir Md Nor, Rosmaliza Muhammad
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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