Restriction on Malay Traditional Food Practices

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Mohd Shazali Md. Sharif
Mohd Salehuddin Mohd Zahari
Norazmir Md Nor
Rosmaliza Muhammad

Abstract

This study attempted to recognize factors restrict young generations to practice Malay traditional festive foods. The study employs the observation method to tap into the actual food preparation process of the Malay festive celebration. Limited knowledge and skills of Malay traditional food and lack of family support the factors that identified to restrict young generation to practice Malay traditional festive foods.

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[1]
Md. Sharif, M.S., Mohd Zahari, M.S., Md Nor, N. and Muhammad, R. 2016. Restriction on Malay Traditional Food Practices. Asian Journal of Quality of Life. 1, 1 (May 2016), 13–21. DOI:https://doi.org/10.21834/ajqol.v1i1.31.

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