Environmental Practices of SICs Operators

Main Article Content

Zeenat Begam Yusof
Mariam Jamaludin

Abstract

The uncontrolled lodging industry usually caused environmental degradation. However, some lodging operators have started to incorporate green practices in their operation. The objectives of this study are to identify green practices of Small Island Chalets (SICs) operators in Kapas and Tioman Island in Malaysia and to determine the differences of the green practices on the both islands. This study had employed case study method using in-depth interview and structured observation. Six case studies were selected. The findings had identified the difference and several green practices of the operators. Therefore, this study provides a platform for another similar study to be conducted.

Metrics

Metrics Loading ...

Article Details

How to Cite
[1]
Yusof, Z.B. and Jamaludin, M. 2017. Environmental Practices of SICs Operators. Asian Journal of Quality of Life. 2, 8 (Oct. 2017), 1–12. DOI:https://doi.org/10.21834/ajqol.v2i8.65.

References

A. Enz, C., & A.Siguaw, J. (1999). Best hotel environmental practices. Cornell Hotel and Restaurant Administration Quarterly, 40 (5), 72–77. DOI: https://doi.org/10.1177/001088049904000511

Alonso, A. D., & Ogle, A. (2010). Tourism and hospitality small and medium enterprises and environmental sustainability. Management Research Review, 33 (8), 818–826. doi:10.1108/01409171011065626 DOI: https://doi.org/10.1108/01409171011065626

Antweiler, C. (2007). Globalization challenges for small island developing states.

Ayala, H. (1995). Ecoresort: Industry Hana Ayala a “green” master plan for the international resort industry. International Journal of Hospitality Management, 14 (3), 351–374. DOI: https://doi.org/10.1016/0278-4319(95)00043-7

Baysan, S. (2001). Perceptions of the environmental impacts of tourism: A comparative study of the attitudes of German, Russian and Turkish tourists in Kemer, Antalya. Tourism Geographies, 3 (2), 218–235. doi:10.1080/14616680010030284 DOI: https://doi.org/10.1080/14616680010030284

Bohdanowicz, P. (2005). European Hoteliers environmental attitudes greening the business. Cornell Hotel and Restaurant Administration Quarterly, 46, 188–204. doi:10.1177/0010880404273891 DOI: https://doi.org/10.1177/0010880404273891

Chan, E. S. ., & Wong, S. C. . (2006). Motivations for ISO 14001 in the hotel industry. Tourism Management, 27, 481–492. doi:10.1016/j.tourman.2004.10.007 DOI: https://doi.org/10.1016/j.tourman.2004.10.007

Erdogan, N., & Baris, E. (2007). Environmental protection programs and conservation practices of hotels in Ankara, Turkey. Tourism Management, 28, 604–614. doi:10.1016/j.tourman.2006.07.003 DOI: https://doi.org/10.1016/j.tourman.2006.07.003

George I, K., & Andreas C, S. (2003). Greening The service Profit Chain: The Impact Of Environmental Management Practices. Production and Operations Management, 12 (3), 386–403. DOI: https://doi.org/10.1111/j.1937-5956.2003.tb00210.x

Goodman, A. (2000). Implementing Sustainability in Service Operations at Scandic Hotels. Interfaces. doi:10.1287/inte.30.3.202.11653 DOI: https://doi.org/10.1287/inte.30.3.202.11653

Gunn, & C.A. (1998). Vacationscapes: Designing tourist regions. (Van Nostrand Reinhold, Ed.). New York.

Inskeep, E. (1987). Environmental planning for tourism. Annals of Tourism Research, 14 (1), 118–135. doi:10.1016/0160-7383(87)90051-X DOI: https://doi.org/10.1016/0160-7383(87)90051-X

Jackson, L. A. (2010). Toward a framework for the components of green lodging. Journal of Retail & Leisure, Property, 9 (3), 211–230. doi:10.1057/rlp.2010.6 DOI: https://doi.org/10.1057/rlp.2010.6

Jamaludin, M., & Yusof, Z. B. (2013). Best Practice of Green Island Resorts. Procedia - Social and Behavioral Sciences, 105, 20–29. doi:10.1016/j.sbspro.2013.11.003 DOI: https://doi.org/10.1016/j.sbspro.2013.11.003

Kreidler Nicole Bieak. (2010). An Examination of Green Environmental Attributes in Hotel Service Settings. Auburn Alabama University.

Li, G., Yang, X., Liu, Q., & Zheng, F. (2014). Destination island effects: A theoretical framework for the environmental impact assessment of human tourism activities. Tourism Management Perspectives, 10, 11–18. doi:10.1016/j.tmp.2013.12.001 DOI: https://doi.org/10.1016/j.tmp.2013.12.001

Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behavior towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19 (5), 364–378. doi:10.1108/09596110710757534 DOI: https://doi.org/10.1108/09596110710757534

Mason, P. (2011). Environmental impacts of tourism. In Tourism Impacts Planning and Management (pp. 69–84). doi:DOI: 10.1016/B978-0-7506-5970-3.50010-5 DOI: https://doi.org/10.4324/9780080877631-6

McKercher, B. (1993). Some fundamental truths about tourism: understanding tourism’s social, and environmental impacts. Journal of Sustainable Tourism, 1, 6–16. DOI: https://doi.org/10.1080/09669589309450697

Mensah, I. (2007). Environmental management and sustainable tourism development: The case of hotels in Greater Accra Region (GAR) of Ghana. Journal of Retail and Leisure Property, 6, 15–22. doi:10.1057/palgrave.rlp.5100039 DOI: https://doi.org/10.1057/palgrave.rlp.5100039

Millar, M., & Baloglu, S. (2011). Hotel Guest’s preferences for green room attributes. Cornell Hospitality Quarterly, 52 (3), 302–311. doi:10.1177/1938965511409031 DOI: https://doi.org/10.1177/1938965511409031

Molina-Azorín, J. F., Claver-Cortés, E., Lopez-Gamero, M. D., & Tarí, J. J. (2009). Green management and financial performance: A literature review. Management Decision, 47 (7), 1080–1100. doi:10.1108/00251740910978313 DOI: https://doi.org/10.1108/00251740910978313

Nabiha, A. k. siti, R.A, G., Wahid, N. A., Amran, A., I. Abustan, & R. Mahadi. (2011). A Field Survey of Environmental Initiatives at Selected Resorts in Malaysia. World Applied Science Journal, 12 (Special issue of Tourism & Hospitality), 56–63.

Nicholls, S., & Kang, S. (2012). Green initiatives in the lodging sector: Are properties putting their principles into practice? International Journal of Hospitality Management, 31, 609–611. doi:10.1016/j.ijhm.2011.10.010 DOI: https://doi.org/10.1016/j.ijhm.2011.10.010

Rahman, I., Reynolds, D., & Svaren, S. (2012). How “green” are North American hotels? An exploration of low-cost adoption practices. International Hospitality Management, 31, 720–727. doi:10.1016/j.ijhm.2011.09.008 DOI: https://doi.org/10.1016/j.ijhm.2011.09.008

Smith, E. E., & Perks, S. (2010). A perceptual study of the impact of green practice implementation of the business functions. Southern African Business Review, 14 (3), 1–29.

Tang, F. E. (2012). A Study of Water Consumption in Two Malaysian Resorts. World Academy of Science, Engineering and Technology, (68), 1162–1167.

Tooman, H., Sloan, P., Legrand, W., & Fendt, J. (2009). Case studies of best practices in sustainability in German and Estonian Hotels.

Yusof, Z. B., & Jamaludin, M. (2013). Green Approaches of Malaysian Green Hotels and Resorts. Procedia - Social and Behavioral Sciences, 85, 421–431. doi:10.1016/j.sbspro.2013.08.371 DOI: https://doi.org/10.1016/j.sbspro.2013.08.371