1.
Md. Sharif MS, Abdul Rahman AE, Mohd Zahari MS, Mohamad Abdullah K. Malay Traditional Food Knowledge Transfer. AjQoL [Internet]. 2018 Mar. 18 [cited 2024 May 4];3(10):79-88. Available from: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/103