Md. Sharif, Mohd Shazali, Norazmir Md Nor, Salehuddin Mohd Zahari, and Mohammad Halim Jeinie. “The Malay Traditional Food Preparation”. Asian Journal of Quality of Life 2, no. 7 (July 1, 2017): 39–47. Accessed April 29, 2024. https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/63.