TUAN ISMAIL, T. A.; MUHAMMAD, R.; MUHAMMAD YUSOFF, N.; MD SHARIFF, M. S. Hotel Brand and Food Quality in Malaysia. Asian Journal of Quality of Life, Sheffield, UK, v. 3, n. 10, p. 51–59, 2018. DOI: 10.21834/ajqol.v3i10.98. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/98. Acesso em: 1 may. 2024.