MD RAMLI, A.; MOHD ZAHARI, M. S.; ABDUL HALIM, N.; MOHAMED ARIS, M. H. Knowledge on the Malaysian Food Heritage. Asian Journal of Quality of Life, Sheffield, UK, v. 2, n. 5, p. 31–42, 2017. DOI: 10.21834/ajqol.v2i5.9. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/9. Acesso em: 5 may. 2024.