WU, C. T.; CHANG, S. E. Food Connection for Golden Triangle, Taiwan. Asian Journal of Quality of Life, Sheffield, UK, v. 2, n. 8, p. 13–22, 2017. DOI: 10.21834/ajqol.v2i8.66. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/66. Acesso em: 3 may. 2024.