MD. SHARIF, M. S.; MD NOR, N.; MOHD ZAHARI, S.; JEINIE, M. H. The Malay Traditional Food Preparation. Asian Journal of Quality of Life, Sheffield, UK, v. 2, n. 7, p. 39–47, 2017. DOI: 10.21834/ajqol.v2i7.63. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/63. Acesso em: 29 apr. 2024.