ABDULLAH, N. N.; MOHAMAD MOKHTAR, M.; ABU BAKAR, M. H.; AL-KUBAISY, W. Fast Food Consumption and Obesity. Asian Journal of Quality of Life, Sheffield, UK, v. 2, n. 6, p. 11–17, 2017. DOI: 10.21834/ajqol.v2i6.42. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/42. Acesso em: 28 apr. 2024.