MD. SHARIF, M. S.; MOHD ZAHARI, M. S.; MD NOR, N.; MUHAMMAD, R. Restriction on Malay Traditional Food Practices. Asian Journal of Quality of Life, Sheffield, UK, v. 1, n. 1, p. 13–21, 2016. DOI: 10.21834/ajqol.v1i1.31. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/31. Acesso em: 3 may. 2024.