MD. SHARIF, M. S.; ABDUL RAHMAN, A. E.; MOHD ZAHARI, M. S.; MOHAMAD ABDULLAH, K. Malay Traditional Food Knowledge Transfer. Asian Journal of Quality of Life, Sheffield, UK, v. 3, n. 10, p. 79–88, 2018. DOI: 10.21834/ajqol.v3i10.103. Disponível em: https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/103. Acesso em: 4 may. 2024.