[1]
Md. Sharif, M.S., Abdul Rahman, A.E., Mohd Zahari, M.S. and Mohamad Abdullah, K. 2018. Malay Traditional Food Knowledge Transfer. Asian Journal of Quality of Life. 3, 10 (Mar. 2018), 79–88. DOI:https://doi.org/10.21834/ajqol.v3i10.103.