Fast Food Consumption and Obesity

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Nik Nairan Abdullah
Mazlin Mohamad Mokhtar
Mohd Harriszamani Abu Bakar
Waqar Al-Kubaisy

Abstract

This cross-sectional study investigated the pattern (frequency and characteristics) of fast food consumption and its relationship with obesity. A total of 1173 Malaysian adults were interviewed based on a structural questionnaire. Fast food consumption was higher among young Malays and significantly associated with age, ethnicity, number of children in the household. The prevalence of respondents who consumed fast food at least once a week was 17%.Estimated 21.3% of respondents were obese. However, obesity was not associated with frequenting fast food restaurants. Because of the high prevalence of fast food consumption, there is a great need to educate further the community in making healthier food choices

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How to Cite
[1]
Abdullah, N.N., Mohamad Mokhtar, M., Abu Bakar, M.H. and Al-Kubaisy, W. 2017. Fast Food Consumption and Obesity. Asian Journal of Quality of Life. 2, 6 (Apr. 2017), 11–17. DOI:https://doi.org/10.21834/ajqol.v2i6.42.

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